Brewing · June 2026
Dialling in Torra Noturna at home
A dark roast wants a coarser grind than you think. Here’s the sequence we use on a fresh bag.
Journal
Notes from the drum
Sourcing · May 2026
Why we buy from Guji twice a year
Buying small and often costs more per kilo. It also means the strawberry note is still there in month five.
The plan · April 2026
What our café will look like
Long tables, one pastry done properly, and a bag of every coffee open on the counter.